Pop Up Takeout

Our Pop-Up Mardi Gras Creole Menu // March 2nd 

mains

 

crawfish and shrimp étouffée

served over basmati rice

$14

 

andouille and fried chicken gumbo

16 oz for $6

32 oz for $10

 

lump crab stuffed catfish

meyer lemon hollandaise

haricots verts amandine

$14

 

creole chicken roulade

andouille cornbread stuffed roasted chicken breast, creole cream sauce

haricots verts amandine

$12

 

mr b’s bbq shrimp

peel-and-eat shrimp in a creole butter-lemon sauce

served with a hunk of fresh-baked baguette

$15

 

 

sides

 

red beans and rice

ham hock, smoked turkey, smoked sausage, andouille

$6

 

creole potato salad

bell peppers, red onion, celery, egg, pickles

$4

 

organic greens salad

cherry tomatoes, bell pepper, red onion, cucumber,

dijon vinaigrette

$5 small / $8 large

 

apps

 

boudin balls

rice, pork and spice dressing, pork confit, panko-breaded, creole rémoulade

$6

 

crawfish hand pies

homemade flaky crust

$4

 

dessert

 

bananas foster pancake pie

rum mascarpone whipped cream

$6

 

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