Pop Up Takeout

Our Pop-Up Mardi Gras Creole Menu // March 2nd 



crawfish and shrimp étouffée

served over basmati rice



andouille and fried chicken gumbo

16 oz for $6

32 oz for $10


lump crab stuffed catfish

meyer lemon hollandaise

haricots verts amandine



creole chicken roulade

andouille cornbread stuffed roasted chicken breast, creole cream sauce

haricots verts amandine



mr b’s bbq shrimp

peel-and-eat shrimp in a creole butter-lemon sauce

served with a hunk of fresh-baked baguette






red beans and rice

ham hock, smoked turkey, smoked sausage, andouille



creole potato salad

bell peppers, red onion, celery, egg, pickles



organic greens salad

cherry tomatoes, bell pepper, red onion, cucumber,

dijon vinaigrette

$5 small / $8 large




boudin balls

rice, pork and spice dressing, pork confit, panko-breaded, creole rémoulade



crawfish hand pies

homemade flaky crust





bananas foster pancake pie

rum mascarpone whipped cream



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