LOVE DISGUISED AS FOOD
Foodie Call Catering is a Colorado-based, full-service boutique catering company, specializing in farm-to-table and international comfort food. All of our menus are custom-designed to satisfy each client’s desire, so we have no limit on what we can create.
Matt worked with our culinary team to create a really special benefit event what we hosted for the Boulder International Film Festival. We wanted to integrate all of our organic dried fruit and ancient grain products some fun internationally inspired and creative passed appetizers and desserts. Matt’s menu was phenomenal and the plating and presentation […]Read more
Foodie Call was absolutely the right call for our 170 person wedding. Matt worked with our individual needs, and bypassed all the traditional up-charges other caterers were going to add to the tab in order to make our wedding truly unique and catered to our tastes. He used local, organic produce, much of which he […]Read more
Foodie Call is a gem. A local, personable catering outfit that competes with the best. Working with Matt made for a casual planning process with a very professional product, we could not have been more pleased. Our friends still tell us that it was the tastiest (and healthiest) food they have ever had at a […]Read more
Chef/Owner Matthew McClusky’s first food memories involve escargot, frog legs, and copious amounts of Shirley Temples at his parent’s favorite restaurant. He inherited his parent’s appreciation of good food and spent a large part of his childhood at the family-owned grocery store and butcher shop. When he was a teenager, his family branched out into the catering business, where his passion and curiosity for food continued to develop. After 7 years working in the family catering business, he made the big move to Colorado. After several jobs, including working as a personal chef, bartender and server, Matthew realized his dream, and Foodie Call Catering was born.
“I love taking all the input from my clients and coming up with a menu that’s unique, seasonal, and suited to the mood and personalities of their event”
— Matt McClusky, Owner / Head Chef